Fresh Tomato Bloody Marys

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
10%
Fresh Tomato Bloody Marys
300 min.
16
105kcal

Suggestions


Looking for a refreshing and vibrant beverage to elevate your next gathering? Look no further than these Fresh Tomato Bloody Marys! Perfectly suited for any occasion, this delightful drink is not only vegetarian and vegan but also gluten-free and dairy-free, making it an inclusive choice for all your guests.

Imagine the rich, sun-kissed flavors of ripe tomatoes, expertly blended with crisp celery and fragrant parsley, creating a base that is both savory and satisfying. The addition of horseradish and a splash of Tabasco brings a delightful kick, while fresh lemon juice adds a zesty brightness that perfectly balances the drink. Each sip is a celebration of fresh ingredients, making it a standout choice for brunches, summer parties, or simply a relaxing afternoon at home.

With a preparation time of just 5 hours, you can easily whip up a batch that serves 16 people, ensuring that everyone can enjoy this classic cocktail. The garnishes of large caper berries or green olives not only enhance the visual appeal but also add an extra layer of flavor that will leave your guests raving about your mixology skills.

So, gather your friends, chill some vodka, and get ready to impress with these Fresh Tomato Bloody Marys that are sure to become a favorite in your beverage repertoire!

Ingredients

  • 16 servings caper green
  • rib celery stalks coarsely chopped
  • cups flat parsley coarsely chopped (from 1 large bunch)
  • 2.5 tablespoons horseradish 
  • cups rum 
  • 2.5 teaspoons juice of lemon fresh
  • 16 servings lemon wedges for rims of glasses
  • tablespoons sea salt divided fine
  • 2.5 teaspoons all the tabasco sauce you handle 
  • pounds tomatoes ripe coarsely chopped

Equipment

  • food processor
  • bowl
  • sieve

Directions

  1. Purée tomatoes, celery, parsley, and 1 tablespoonsea salt in several batches in a food processor until smooth.
  2. Transfer to a bowl and chill at least 1 hour. Force through a food mill or medium-mesh sieve into a bowl, discarding solids (you’ll have about 10 cups juice).
  3. Add horseradish, Tabasco, and lemon juice.
  4. Mix remaining tablespoon sea salt and 1 teaspoon finely ground fresh pepper on a small plate. Moisten outside of rim of each glass with lemon wedge, then dip rim in salt and pepper. Fill each glass with ice and 1 ounce (2 tablespoons) vodka, then top with about 2/3 cup juice.
  5. Tomato juice, without horseradish, Tabasco, and lemon juice, can be made 1 day ahead and chilled.

Nutrition Facts

Calories105kcal
Protein17.39%
Fat9.51%
Carbs73.1%

Properties

Glycemic Index
11.09
Glycemic Load
1.9
Inflammation Score
-9
Nutrition Score
12.402608737997%

Flavonoids

Eriodictyol
0.25mg
Hesperetin
0.39mg
Naringenin
1.17mg
Apigenin
16.17mg
Luteolin
0.1mg
Kaempferol
2.89mg
Myricetin
1.34mg
Quercetin
4.47mg

Nutrients percent of daily need

Calories:104.79kcal
5.24%
Fat:0.44g
0.68%
Saturated Fat:0.07g
0.41%
Carbohydrates:7.62g
2.54%
Net Carbohydrates:5.16g
1.87%
Sugar:4.79g
5.32%
Cholesterol:0mg
0%
Sodium:967.13mg
42.05%
Alcohol:10.02g
100%
Alcohol %:5.85%
100%
Protein:1.81g
3.63%
Vitamin K:137.09µg
130.56%
Vitamin C:35.26mg
42.74%
Vitamin A:2054.48IU
41.09%
Potassium:456.09mg
13.03%
Manganese:0.22mg
10.96%
Fiber:2.47g
9.87%
Folate:39.15µg
9.79%
Vitamin B6:0.15mg
7.39%
Vitamin E:1mg
6.65%
Copper:0.13mg
6.41%
Magnesium:23.98mg
5.99%
Vitamin B3:1.14mg
5.7%
Iron:1mg
5.54%
Vitamin B1:0.07mg
4.84%
Phosphorus:47.68mg
4.77%
Calcium:30.52mg
3.05%
Zinc:0.41mg
2.74%
Vitamin B2:0.05mg
2.66%
Vitamin B5:0.19mg
1.89%
Source:Epicurious