Fresh Tomato-Herb Rice

Ingredients

• 1  chicken bouillon cube 
• 1 cup cilantro leaves fresh
• 1 cup parsley fresh
• 2 cloves garlic 
• 4 cups grape tomatoes cut in half
• 1 Tbsp oil 
• 1 small onion chopped
• 3 cups water 
• 1.5 cups rice long-grain white uncooked
• 0.5 cup authentic cheeses shredded mexican style kraft finely
• 0.5 cup authentic cheeses shredded mexican style kraft finely

Equipment

• sauce pan
• blender

Directions

1. Blend first 5 ingredients in blender until smooth; set aside.
2. Heat oil in large saucepan on medium heat.
3. Add rice and onions; cook and stir 3 min. Stir in herb puree. Bring to boil; cover. Simmer on low heat 20 min. or until liquid is absorbed; cool 5 min.
4. Fluff rice with fork. Stir in tomatoes; top with cheese.