Fresh Tomato-Olive Sauce

Ingredients

• 0.5 cup bell peppers from jar diced red yellow
• 2 tablespoons capers drained coarsely chopped
• 3  garlic cloves minced
• 12  kalamata olives pitted sliced
• 2 tablespoons juice of lemon fresh
• 0.5 cup olive oil extra-virgin
• 1 tablespoon oregano fresh chopped
• 2 tablespoons parsley fresh italian chopped
• 1.5 pounds plum tomatoes cored cut lengthwise into thin wedges
• 0.3 cup onion red finely chopped
• 0.5 teaspoon pepper dried red crushed

Equipment

• bowl

Directions

1. Combine all ingredients in large bowl; sprinkle with salt and pepper.
2. Let stand at room temperature at least 1 hour and up to 2 hours to allow flavors to blend. Season to taste with salt and pepper.