30 min.
Preparation time Preparation: 15 min.
Cooking: 15 min.
Gaps: GAPS_6
Total: 30 min.
Servings Serve: 8 persons
Weight Per Serving: 155g
Price Per Serving: 0.66$
32kcal
Nutrition Calories: 32kcal
Protein: 16.51%
Fat: 7.66%
Carbs: 75.83%
Ingredients 1 cucumber sliced 0.5 cup basil fresh chopped 2 tablespoons garlic crushed 1 bell pepper green chopped 1 onion chopped 0.5 cup parsley chopped 8 servings salt and pepper to taste 5 tomatoes diced 2 tablespoons citrus champagne vinegar Equipment Directions In a large bowl, combine the tomato, onion, cucumber, bell pepper, basil, parsley, garlic and vinegar. Toss and add salt and pepper to taste. Chill and serve. Nutrition Facts Properties Nutrition Score
9.3143477051154%
Flavonoids Nutrients percent of daily need