Fresh Tomato Salad with Onions, Feta and Olives

Ingredients

• 1 tablespoon balsamic vinegar 
• 4 ounces feta cheese crumbled
• 1 tablespoon parsley fresh chopped
• 0.3 cup kalamata olives black pitted
• 0.3 cup olive oil extra virgin extra-virgin
• 1 small onion red thinly sliced
• 5 large tomatoes ripe cut into 1/3-inch-thick rounds

Equipment

Directions

1. Arrange tomatoes on platter. Top with onion slices.
2. Drizzle oil and vinegar over.
3. Sprinkle with salt and pepper.
4. Let stand at room temperature at least 1 hour.
5. Sprinkle cheese, olives and parsley over salad and serve.