45 min.
Preparation time
Gaps: GAPS_4
Total: 45 min.
Servings
Serve: 3 persons
Weight Per Serving: 274g
Price Per Serving: 0.86$
107kcal
Nutrition
Calories: 107kcal
Protein: 7.07%
Fat: 56.64%
Carbs: 36.29%
Ingredients
- 28 oz canned tomatoes whole with basil peeled canned
- 1.5 tablespoons olive oil extra virgin
- 1 teaspoon kosher salt
Equipment
Directions
- Stir together tomatoes with basil, olive oil, and kosher salt. Process with a hand-held blender until smooth.
Nutrition Facts
Properties
Nutrition Score
8.5765217231668%
Flavonoids
Nutrients percent of daily need