Looking for a delicious and nutritious vegetarian, vegan, gluten-free, and dairy-free soup that's perfect as a soup, antipasti, starter, or snack? Look no further than this Fresh Tomato Zucchini Soup! This delightful recipe is not only packed with mouthwatering flavors, but it's also easy to make and ready in just 70 minutes. Each serving contains only 96 calories, making it a guilt-free indulgence.
With a blend of aromatic herbs like dried dill weed and tarragon, a hint of spice from the fresh red chile pepper, and the natural sweetness of tomatoes and zucchini, this soup promises a symphony of tastes that will delight your taste buds. The use of olive oil, garlic, and a touch of salt adds depth to the dish, while the vegetable broth ensures a rich and comforting base.
The preparation is straightforward, requiring a food processor, frying pan, pot, and blender. By cooking the zucchini and garlic in olive oil until lightly browned and then blending the tomatoes, onion, and chile pepper to create a slightly chunky puree, you'll unlock a texture that's both smooth and satisfying. The final step involves simmering everything together until the flavors meld perfectly, offering a hearty and filling meal that's as good for you as it is delicious.
Whether you're looking to enjoy a warm bowl of comfort on a chilly evening or seeking a light yet flavorful start to a meal, this Fresh Tomato Zucchini Soup is sure to become a staple in your recipe collection. So why not give it a try and discover a new favorite today?
