Fresh Tuna Burgers with Mango-Jalapeño Jam

Ingredients

• 0.1 teaspoon pepper black freshly ground
• 1 tablespoon green onion tops minced
• 4 servings mango-jalapeño jam 
• 2 teaspoons soya sauce low-sodium
• 1 teaspoon olive oil 
• 0.3 teaspoon salt 
• 1.3 pounds tuna fillets cut into 1-inch cubes

Equipment

• food processor
• grill

Directions

1. Prepare grill.
2. Place fillets and next 4 ingredients in a food processor; process until fish is finely chopped. Shape fish mixture into 4 (4-inch) patties.
3. Brush patties evenly on each side with oil.
4. Place on grill rack coated with cooking spray. Cover and grill 2 minutes on each side.
5. Serve with Mango-Jalapeo Jam.