Fresh Tuna Ceviche

Ingredients

• 2 teaspoons ginger root fresh minced
• 0.8 bunch green onions thinly sliced
• 1  jalapeno fresh minced seeded
• 0.3 cup juice of lemon to taste
• 0.5 medium onion diced finely
• 0.3 teaspoon soya sauce to taste
• 12 ounces sashimi grade tuna 

Equipment

• bowl

Directions

1. Cut tuna into 1/2 inch cubes, and place into a bowl. Stir in the onion, green onions, ginger, jalapeno, lemon juice, and soy sauce; mix to combine. Cover and refrigerate for 2 to 3 hours. Taste before serving and add more lemon juice or soy sauce as needed.