Fresh Tuna Tacos

Ingredients

• 8 ounce ahi tuna steak cut into 3/4-inch pieces
• 1 teaspoon chipotle chilies canned minced
• 3 tablespoons cilantro leaves chopped
• 0.3 cup onion red chopped
• 0.3 cup cup heavy whipping cream sour
• 1 tablespoon taco seasoning 
• 4  taco shells 
• 1 tablespoon vegetable oil 

Equipment

• bowl
• frying pan
• microwave

Directions

1. Mix first 4 ingredients in small bowl.
2. Place tuna in medium bowl; sprinkle with taco seasoning.
3. Heat oil in heavy medium skillet over medium-high heat.
4. Add tuna; sauté to desired doneness, about 3 minutes for medium. Reduce heat to medium-low. Stir in sour cream mixture. Cook just until heated through, stirring frequently, about 2 minutes (do not boil).
5. Heat taco shells in microwave 20 seconds. Fill taco shells with tuna mixture.
6. *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.