15 min.
Preparation time
Preparation: 15 min.
Cooking: 15 min.
Gaps: no
Total: 15 min.
Servings
Serve: 15 persons
Weight Per Serving: 86g
Price Per Serving: 0.62$
76kcal
Nutrition
Calories: 76kcal
Protein: 31.27%
Fat: 50.87%
Carbs: 17.86%
Ingredients
- 2 cups carrots shredded
- 0.5 cup classic ranch dressing kraft
- 6 cups torn salad greens
- 2.5 cups chicken breasts boneless skinless cooked chopped
- 2 cups tomatoes chopped
Equipment
Directions
- Toss salad greens with chicken, tomatoes and carrots in large bowl.
- Add dressing; mix lightly.
- Divide evenly among 4 individual serving plates.
Nutrition Facts
Properties
Nutrition Score
7.6739130266335%
Flavonoids
Nutrients percent of daily need