Fresh Vegetable Medley

Ingredients

• 10 oz cream of mushroom soup canned
• 1 Tbsp butter 
• 1 small onion chopped
• 8 cups vegetables mixed fresh sliced (broccoli and cauliflower florets; carrots, squash and zucchini; cut-up green beans; corn)
• 8 oz velveetaâ cut into 1/2-inch cubes
• 8 oz velveetaâ cut into 1/2-inch cubes

Equipment

• frying pan

Directions

1. Cook and stir onions in margarine in large skillet on medium heat until crisp-tender.
2. Add VELVEETA and soup; cook until VELVEETA is completely melted and mixture is well blended, stirring frequently.
3. Stir in remaining vegetables; cook 10 min. or until crisp-tender, stirring frequently.