195 min.
Preparation time
Preparation: 15 min.
Cooking: 195 min.
Gaps: no
Total: 195 min.
Servings
Serve: 15 persons
Weight Per Serving: 41g
Price Per Serving: 0.17$
47kcal
Nutrition
Calories: 47kcal
Protein: 3.59%
Fat: 77.98%
Carbs: 18.43%
Ingredients
- 1 cup broccoli chopped
- 1 cup carrots chopped
- 1 cup bell pepper red chopped
- 0.5 cup red wine vinaigrette dressing kraft
- 1 cup zucchini chopped
Equipment
Directions
- Mix all ingredients in large bowl. Refrigerate several hours or until chilled.
Nutrition Facts
Properties
Nutrition Score
4.5521739410317%
Flavonoids
Nutrients percent of daily need