Freshly Brewed Tea

Vegetarian
Vegan
Gluten Free
Dairy Free
Low Fod Map
Freshly Brewed Tea
15 min.
8

Suggestions


There's nothing quite like a freshly brewed cup of tea to soothe the soul and invigorate the senses. Whether you're starting your day, taking a well-deserved break, or winding down in the evening, this simple yet delightful beverage is the perfect companion. Our Freshly Brewed Tea recipe is not only easy to prepare but also caters to a variety of dietary preferences, making it a versatile choice for everyone.

Imagine the aroma of loose tea leaves or your favorite tea bags steeping in hot water, releasing their rich flavors and inviting you to take a moment for yourself. This recipe is vegetarian, vegan, gluten-free, dairy-free, and low FODMAP, ensuring that it can be enjoyed by all, regardless of dietary restrictions. With just a few minutes of preparation, you can create a refreshing drink that serves up to eight people, making it ideal for gatherings or a cozy afternoon with friends.

As you brew your tea, take the time to appreciate the ritual of the process. From heating the water to watching the tea steep, each step is an opportunity to connect with the moment. Whether you prefer your tea sweetened with sugar, enhanced with a splash of milk, or brightened with a slice of lemon, this recipe allows you to customize your cup just the way you like it. So, gather your favorite tea and let’s embark on a journey of flavor and relaxation with this delightful beverage!

Ingredients

  • servings ginger tea bags 
  • servings water boiling

Equipment

  • pot
  • teapot

Directions

  1. Whether you use loose tea or tea bags, the preparation method is the same. Start with a spotlessly clean teapot made of glass, china or earthenware.
  2. Add rapidly boiling water, and allow to stand a few minutes to "hot the pot".
  3. Pour out just before before brewing the tea.
  4. Heat cold water to a full rolling boil. (use water from the cold-water tap; water from the hot-water tap may contain mineral deposits from water pipes that can affect the flavor of the tea.)
  5. Add tea to the warm pot, allowing 1 teaspoon of loose tea or 1 tea bag for each cup tea.
  6. Pour boiling water over tea (3/4 cup for each cup of tea); let stand 3 to 5 minutes to bring out the full flavor. Stir tea once to ensure uniform strength. Do not judge the strength of tea by its color; you must taste it. Strain the tea, or remove tea bags.
  7. Serve wtih sugar and milk or lemon if desired.

Nutrition Facts

Calories0kcal
Protein0%
Fat0%
Carbs0%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.14565217106239%

Nutrients percent of daily need

Calories:0kcal
0%
Fat:0g
0%
Saturated Fat:0g
0%
Carbohydrates:0g
0%
Net Carbohydrates:0g
0%
Sugar:0g
0%
Cholesterol:0mg
0%
Sodium:11.83mg
0.51%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0g
0%
Copper:0.04mg
1.89%