Fridge Frittata

Ingredients

• 2 tablespoons basil pesto prepared
• 0.3 teaspoon pepper black
• 0.5 cup deli ham chopped
• 8  eggs 
• 1 cup fries french leftover chopped (you could also use roasted potatoes, hash browns, tater tots, etc.)
• 0.3 cup milk 
• 1 tablespoon olive oil 
• 0.5 cup peas frozen thawed
• 0.3 cup ricotta 
• 0.5 teaspoon salt 

Equipment

• bowl
• frying pan
• oven
• whisk

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. In a bowl, whisk the eggs.
4. Whisk in the milk, salt and pepper. Set aside.
5. Heat the olive oil in an ovenproof 10-inch cast-iron or nonstick skillet over medium heat.
6. Add the french fries, ham and peas.
7. Saute about 2 minutes.
8. Pour in the egg mixture. Drop the ricotta by the teaspoonful around the pan. Do the same with the pesto.
9. Transfer the skillet to the oven.
10. Let cook until the eggs are set, 13 to 15 minutes.
11. Serve immediately or at room temperature.