Fried Avocados

Ingredients

• 1  avocado pitted peeled sliced
• 1  eggs beaten
• 1 cup flour all-purpose
• 1 pinch ground cumin 
• 2 tablespoons suya seasoning mix salt-free
• 2 cups vegetable oil for frying ()

Equipment

• bowl
• frying pan
• paper towels

Directions

1. Heat oil in a large heavy skillet or deep-fryer to 365 degrees F (180 degrees C).
2. In a small bowl, mix together the flour, seasoning blend and cumin.
3. Place the beaten egg in a shallow dish. Dip avocado slices in beaten egg, and then in the flour mixture. You may repeat the dipping process if you prefer a thicker batter.
4. Fry the coated avocado slices in the hot oil for 3 to 5 minutes, until golden brown, turning once.
5. Drain on paper towels, and serve hot.