Looking for a simple yet delicious side dish that's both vegetarian and vegan-friendly? Try this Fried Baby Artichokes recipe! Not only is it a delightful addition to any meal, but it's also gluten-free and dairy-free, making it an excellent choice for those with dietary restrictions.
This recipe is a breeze to whip up, taking only 35 minutes from start to finish, and serves 4 people. Each serving comes in at a modest 227 calories, making it a guilt-free indulgence. The artichokes are not only crispy and flavorful but also packed with nutrients.
To make this dish, you'll need baby artichokes, fresh thyme, garlic, olive oil, salt, and pepper. With just a few simple steps, you'll have a stunning side dish that's sure to impress your friends and family. First, prepare the artichokes by removing their stems and slicing off the top half. Then, cook them in olive oil with garlic and thyme until tender. Finally, fry them until they're crispy and golden brown.
Sprinkle some salt over the cooked artichokes, and serve them as a side dish. The protein, fat, and carb breakdown of this dish is well-balanced, with 12.48% protein, 49.19% fat, and 38.33% carbs. Give this Fried Baby Artichokes recipe a try, and enjoy a delicious, healthy, and versatile side dish!
