Fried Brown Rice with Edamame

Ingredients

• 1 tablespoon chile-garlic sauce 
• 0.3 cup cilantro leaves 
• 2 cups coleslaw mix 
• 2 cups brown rice cooked (such as uncle Ben's ready rice; use an 8.8-ounce bag)
• 1 cup edamame frozen shelled thawed
• 2 large eggs lightly beaten
• 2 tablespoons soya sauce reduced-sodium
• 0.3 cup peanuts chopped
• 2 tablespoons vegetable oil 

Equipment

• frying pan

Directions

1. Heat vegetable oil in a large heavy-bottomed skillet over high heat.
2. Add cooked brown rice; cook until heated through (about 1 minute). Stir eggs into rice; cook 30 seconds. Stir in coleslaw mix, edamame, soy sauce, and chile-garlic sauce; cook 2 minutes or until eggs are cooked and edamame are heated through.
3. Serve rice topped with cilantro and peanuts.