Fried Brown Rice with Snow Peas and Peanuts

Ingredients

• 8.8 ounce precooked brown rice (such as Uncle Ben's)
• 1 teaspoon garlic minced
• 1 tablespoon lower-sodium soy sauce 
• 0.5 cup onion thinly sliced
• 1 tablespoon vegetable oil; peanut oil preferred 
• 0.3 cup peanuts 
• 1 tablespoon rice vinegar 
• 1.5 cups snow peas sliced

Equipment

• frying pan
• wok

Directions

1. Heat a large wok or skillet over medium-high heat.
2. Add peanut oil; swirl.
3. Add onion and garlic; stir-fry 1 minute.
4. Add snow peas and peanuts; stir-fry 2 minutes.
5. Add rice; stir-fry 1 minute. Stir in vinegar and soy sauce; stir-fry 1 minute.