45 min.
Preparation time
Preparation: 15 min.
Cooking: 30 min.
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 216g
Price Per Serving: 1.06$
281kcal
Nutrition
Calories: 281kcal
Protein: 12.78%
Fat: 71.76%
Carbs: 15.46%
Ingredients
- 1 pound bacon diced
- 1 cup bell pepper diced
- 1 head cabbage chopped
- 2 onions chopped
Equipment
Directions
- Cook and stir bacon, onions, and bell pepper together in a skillet over medium heat until bacon is just starting to brown, about 10 minutes.
- Add cabbage and cook, stirring frequently, until cabbage is tender and transparent, 20 to 30 minutes.
Nutrition Facts
Properties
Nutrition Score
15.741738993189%
Flavonoids
Nutrients percent of daily need
