Fried Chicken and Milk Gravy

Health score
17%
Fried Chicken and Milk Gravy
45 min.
4
753kcal

Suggestions


Indulge in a comforting classic with our Fried Chicken and Milk Gravy recipe! This mouthwatering dish, perfect for family dinners or gatherings, blends crispy fried chicken with a creamy, rich gravy that will leave everyone asking for seconds. What’s better than juicy chicken thighs or drumsticks, perfectly seasoned and fried to golden perfection? The contrast between the succulent meat and the savory gravy creates a delightful interplay of textures and flavors that is hard to resist.

Preparing this dish is a delightful journey that not only fills your kitchen with an enticing aroma but also makes for a hearty meal you can be proud to serve. With a preparation time of just 45 minutes, it's a quick way to bring warmth and culinary joy to your table. Your family or guests will appreciate the effort you put into creating this soul-satisfying recipe, which serves four and is packed with flavors to tantalize the taste buds.

Your palate is in for a treat as each bite delivers a crispy crunch followed by tender, juicy chicken. The creamy milk gravy, made from the drippings, perfectly complements the fried chicken, creating a dish that’s not just a meal but an experience of home-cooked comfort. Whether paired with mashed potatoes, biscuits, or simply enjoyed on its own, this Fried Chicken and Milk Gravy recipe promises to become a cherished favorite in your home. Dive into this delectable dish and let each forkful transport you to a place of culinary delight!

Ingredients

  • 0.7 cup buttermilk 
  • teaspoon chicken soup base 
  •  strips. 
  • 1.3 teaspoons thyme dried
  • cup flour all-purpose divided
  • 1.5 cups milk 
  • tablespoons cooking oil 
  • 0.8 teaspoon pepper divided
  • 0.8 teaspoon lawry's seasoned salt 

Equipment

  • frying pan
  • paper towels

Directions

  1. Combine 1 cup flour, thyme, onion powder, salt and 1/2 t. pepper in a large plastic zipping bag.
  2. Add chicken to bag, one or 2 pieces at a time; shake to coat well. Dip chicken into buttermilk; return to bag and shake to coat.
  3. Heat oil in a large skillet over medium heat.
  4. Add chicken and saut 15 minutes, turning to cook evenly until golden. Reduce heat to medium-low. Cook, uncovered, 35 to 40 more minutes or until chicken is tender and juices run clear when chicken is pierced with a fork.
  5. Remove chicken to paper towels, reserving drippings; cover chicken to keep warm. Stir bouillon, remaining flour and remaining pepper into skillet drippings, scraping up any browned bits.
  6. Add milk. Cook and stir over medium heat until thickened and bubbly; cook and stir one more minute.
  7. Serve hot gravy over chicken.

Nutrition Facts

Calories753kcal
Protein23.82%
Fat59.44%
Carbs16.74%

Properties

Glycemic Index
44
Glycemic Load
19.53
Inflammation Score
-7
Nutrition Score
24.597391365015%

Nutrients percent of daily need

Calories:753.41kcal
37.67%
Fat:49.2g
75.69%
Saturated Fat:13.18g
82.35%
Carbohydrates:31.17g
10.39%
Net Carbohydrates:30.11g
10.95%
Sugar:6.53g
7.26%
Cholesterol:236.93mg
78.97%
Sodium:807.06mg
35.09%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:44.37g
88.73%
Selenium:56.25µg
80.35%
Vitamin B3:12.5mg
62.52%
Phosphorus:519.3mg
51.93%
Vitamin B6:0.86mg
43.12%
Vitamin B2:0.65mg
38.34%
Vitamin B12:2.13µg
35.43%
Vitamin B1:0.49mg
32.34%
Vitamin B5:2.93mg
29.35%
Zinc:3.6mg
23.98%
Potassium:697.15mg
19.92%
Calcium:190.09mg
19.01%
Iron:3.41mg
18.93%
Folate:67.05µg
16.76%
Magnesium:66.42mg
16.6%
Manganese:0.33mg
16.44%
Vitamin K:16.2µg
15.43%
Vitamin E:1.82mg
12.14%
Vitamin D:1.75µg
11.68%
Copper:0.18mg
8.96%
Vitamin A:404.45IU
8.09%
Fiber:1.05g
4.22%
Source:My Recipes