Fried Chicken Biscuits

Health score
19%
Fried Chicken Biscuits
45 min.
4
910kcal

Suggestions


Indulge in the ultimate comfort food with our Fried Chicken Biscuits, a delightful dish that brings together the crispy goodness of fried chicken and the warm, flaky texture of homemade biscuits. Perfect for brunch or a hearty dinner, this recipe is sure to impress your family and friends with its mouthwatering flavors and satisfying crunch.

Imagine biting into a perfectly fried chicken cutlet, seasoned to perfection and enveloped in a golden panko crust, all nestled between two soft, buttery biscuits. The addition of honey butter adds a touch of sweetness that beautifully complements the savory elements of the dish, while a drizzle of hot sauce provides just the right amount of heat to elevate your taste experience.

With a preparation time of just 45 minutes, you can whip up this delicious meal without spending all day in the kitchen. The marinated chicken, infused with a blend of buttermilk, cayenne pepper, and spices, ensures that every bite is bursting with flavor. Whether you're hosting a gathering or simply treating yourself to a special meal, these Fried Chicken Biscuits are a crowd-pleaser that will leave everyone asking for seconds.

So roll up your sleeves and get ready to create a dish that combines the best of Southern comfort food with a modern twist. Your taste buds will thank you!

Ingredients

  •  grands flaky refrigerator biscuits 
  • servings pepper black freshly ground
  • cup buttermilk 
  • 0.3 teaspoon ground pepper 
  •  chicken cutlets boneless skinless ()
  • 0.3 cup honey 
  • servings hot sauce (for serving)
  • 0.5 teaspoon kosher salt plus more
  • cups panko bread crumbs (Japanese breadcrumbs)
  • 0.5 cup butter unsalted room temperature (1 stick)
  • 2.5 cups vegetable oil for frying

Equipment

  • bowl
  • frying pan
  • baking sheet
  • paper towels
  • ziploc bags

Directions

  1. Combine buttermilk,hot sauce, salt, black pepper, andcayenne in a resealable plastic bag;add chicken. Seal bag, turn to coat, andchill at least 3 hours.
  2. DO AHEAD: Chicken can be marinated8 hours ahead. Keep chilled.
  3. Mix butter,honey, and 1/2 teaspoon salt in a small bowl untilsmooth; set honey butter aside.
  4. Pour oil into a large skillet, preferably castiron, to a depth of 1/2" and heat over medium-highheat until oil bubbles immediatelywhen a little panko is added.
  5. Meanwhile, place panko in a shallow bowl.
  6. Remove chicken from marinade; seasonwith salt and pepper. Dredge chickenin panko, shaking off excess. Working in2 batches and maintaining oil temperature,fry chicken until golden brown, crisp,and cooked through, about 3 minutes perside.
  7. Transfer chicken to a paper towel–lined baking sheet to drain.
  8. Split biscuits and spread each sidewith 1 tablespoon reserved honey butter.Build sandwiches with biscuits, chicken,and hot sauce.

Nutrition Facts

Calories910kcal
Protein18.78%
Fat59.98%
Carbs21.24%

Properties

Glycemic Index
52.82
Glycemic Load
14.04
Inflammation Score
-7
Nutrition Score
27.816521458004%

Nutrients percent of daily need

Calories:910.31kcal
45.52%
Fat:60.89g
93.68%
Saturated Fat:22.01g
137.57%
Carbohydrates:48.51g
16.17%
Net Carbohydrates:46.93g
17.07%
Sugar:24.37g
27.08%
Cholesterol:176.41mg
58.8%
Sodium:812.45mg
35.32%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:42.89g
85.78%
Vitamin B3:20.15mg
100.77%
Selenium:65.27µg
93.24%
Vitamin B6:1.35mg
67.39%
Vitamin K:55.97µg
53.3%
Phosphorus:472.29mg
47.23%
Vitamin B1:0.46mg
30.96%
Vitamin B5:2.89mg
28.93%
Vitamin B2:0.44mg
26.15%
Vitamin E:3.56mg
23.73%
Potassium:799.48mg
22.84%
Manganese:0.38mg
19.03%
Vitamin A:920.41IU
18.41%
Magnesium:65.86mg
16.47%
Calcium:142.6mg
14.26%
Iron:2.52mg
13.98%
Folate:51.43µg
12.86%
Vitamin B12:0.77µg
12.82%
Zinc:1.78mg
11.84%
Vitamin D:1.38µg
9.17%
Copper:0.16mg
8.03%
Fiber:1.58g
6.33%
Vitamin C:2.32mg
2.81%
Source:Epicurious