Fried Chicken Bites

Dairy Free
Health score
12%
Fried Chicken Bites
60 min.
4
511kcal

Suggestions


If you're in the mood for a delightful crunchy bite that's bursting with flavor, look no further than these delectable Fried Chicken Bites! Perfect for any occasion, whether it's an antipasti spread or a casual snack with friends, these bites bring a twist to your usual chicken dish. The best part? They are completely dairy-free, making them a fantastic option for those with dietary restrictions.

Imagine tender, juicy pieces of chicken marinated in a zesty mixture of fresh lime juice, soy sauce, and a hint of rum, which infuses every bite with a unique flavor. With a crispy coating that contrasts perfectly with the succulent chicken inside, these bites will have everyone coming back for more. Dipped in hot sauce or paired with a refreshing squeeze of lime, they make an irresistible appetizer that will tantalize your taste buds.

Made with simple ingredients that are easy to find, this recipe can be ready in just 60 minutes, making it perfect for those spontaneous gatherings or weeknight cravings. Gather your friends, whip up these Fried Chicken Bites, and enjoy the delightful crunch and explosion of flavors. Your guests will be raving about this dish long after the last bite is gone!

Ingredients

  • 0.5 cup flour all-purpose
  • servings hot sauce 
  • 0.3 cup juice of lime fresh
  • 0.5 teaspoon paprika 
  • 1.5 pounds chicken thighs boneless skinless cut into 1 1/2-inch pieces
  • 0.3 cup soya sauce 
  • tablespoon sugar 
  • cups vegetable oil 
  • 0.3 cup rum dark

Equipment

  • bowl
  • frying pan
  • paper towels
  • whisk

Directions

  1. Stir together rum, lime juice, soy sauce, and sugar in a shallow bowl until sugar has dissolved.
  2. Add chicken and stir to coat. Marinate at room temperature 25 minutes.
  3. While chicken finishes marinating, heat 1 inch oil in a deep 12-inch heavy skillet over medium-high heat until it shimmers.
  4. Meanwhile, whisk together flour, paprika, and 1/2 teaspoon salt in a shallow bowl.
  5. Drain chicken and pat dry. Dredge in flour, shaking off excess, then transfer to a plate.
  6. Fry chicken in 3 batches, turning occasionally, until deep golden brown and cooked through, 6 to 7 minutes per batch. (If chicken darkens too quickly, reduce heat.)
  7. Transfer to paper towels to drain.

Nutrition Facts

Calories511kcal
Protein30.4%
Fat55.13%
Carbs14.47%

Properties

Glycemic Index
47.52
Glycemic Load
10.83
Inflammation Score
-5
Nutrition Score
18.963043461675%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
1.36mg
Naringenin
0.06mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:511.4kcal
25.57%
Fat:29.01g
44.63%
Saturated Fat:5.11g
31.93%
Carbohydrates:17.13g
5.71%
Net Carbohydrates:16.44g
5.98%
Sugar:3.57g
3.96%
Cholesterol:161.59mg
53.86%
Sodium:964.96mg
41.95%
Alcohol:5.01g
100%
Alcohol %:1.85%
100%
Protein:36g
72%
Selenium:43.9µg
62.72%
Vitamin B3:11.04mg
55.22%
Vitamin K:45.36µg
43.2%
Vitamin B6:0.8mg
40.21%
Phosphorus:357.32mg
35.73%
Vitamin B2:0.41mg
23.94%
Vitamin B5:2.19mg
21.89%
Vitamin B1:0.29mg
19.32%
Zinc:2.79mg
18.58%
Vitamin B12:1.09µg
18.14%
Vitamin E:2.2mg
14.7%
Potassium:488.1mg
13.95%
Iron:2.51mg
13.94%
Magnesium:50.02mg
12.5%
Manganese:0.22mg
10.78%
Folate:39.65µg
9.91%
Copper:0.15mg
7.33%
Vitamin C:4.61mg
5.59%
Vitamin A:171.68IU
3.43%
Fiber:0.69g
2.74%
Calcium:23.28mg
2.33%
Source:Epicurious