Fried Chicken Bites

Dairy Free
Health score
12%
Fried Chicken Bites
60 min.
4
511kcal

Suggestions


Are you ready to elevate your snacking game with a mouthwatering treat that’s perfect for any occasion? Look no further than these delectable Fried Chicken Bites! This dairy-free delight is not only easy to prepare but also packed with flavor, making it an ideal choice for antipasti, starters, or simply a satisfying snack. With a crispy exterior and juicy, tender chicken on the inside, these bites are sure to impress your family and friends.

Marinated in a zesty blend of fresh lime juice, soy sauce, and a hint of amber rum, each piece of chicken is infused with a burst of flavor that will tantalize your taste buds. The addition of paprika adds a subtle smokiness, while the light coating of flour ensures a perfectly crispy finish when fried to golden perfection. Serve these bites with lime wedges and your favorite hot sauce for an extra kick that will leave everyone craving more.

In just 60 minutes, you can whip up a batch of these Fried Chicken Bites that serve four, making them a fantastic option for gatherings or a cozy night in. With a caloric breakdown that balances protein, fat, and carbs, you can indulge without the guilt. So, gather your ingredients and get ready to impress with this irresistible appetizer that’s sure to become a new favorite!

Ingredients

  • 0.5 cup flour all-purpose
  • servings hot sauce 
  • 0.3 cup juice of lime fresh
  • 0.5 teaspoon paprika 
  • 1.5 pounds chicken thighs boneless skinless cut into 1 1/2-inch pieces
  • 0.3 cup soya sauce 
  • tablespoon sugar 
  • cups vegetable oil 
  • 0.3 cup rum dark

Equipment

  • bowl
  • frying pan
  • paper towels
  • whisk

Directions

  1. Stir together rum, lime juice, soy sauce, and sugar in a shallow bowl until sugar has dissolved.
  2. Add chicken and stir to coat. Marinate at room temperature 25 minutes.
  3. While chicken finishes marinating, heat 1 inch oil in a deep 12-inch heavy skillet over medium-high heat until it shimmers.
  4. Meanwhile, whisk together flour, paprika, and 1/2 teaspoon salt in a shallow bowl.
  5. Drain chicken and pat dry. Dredge in flour, shaking off excess, then transfer to a plate.
  6. Fry chicken in 3 batches, turning occasionally, until deep golden brown and cooked through, 6 to 7 minutes per batch. (If chicken darkens too quickly, reduce heat.)
  7. Transfer to paper towels to drain.

Nutrition Facts

Calories511kcal
Protein30.4%
Fat55.13%
Carbs14.47%

Properties

Glycemic Index
47.52
Glycemic Load
10.83
Inflammation Score
-5
Nutrition Score
18.963043461675%

Flavonoids

Eriodictyol
0.33mg
Hesperetin
1.36mg
Naringenin
0.06mg
Quercetin
0.08mg

Nutrients percent of daily need

Calories:511.4kcal
25.57%
Fat:29.01g
44.63%
Saturated Fat:5.11g
31.93%
Carbohydrates:17.13g
5.71%
Net Carbohydrates:16.44g
5.98%
Sugar:3.57g
3.96%
Cholesterol:161.59mg
53.86%
Sodium:964.96mg
41.95%
Alcohol:5.01g
100%
Alcohol %:1.85%
100%
Protein:36g
72%
Selenium:43.9µg
62.72%
Vitamin B3:11.04mg
55.22%
Vitamin K:45.36µg
43.2%
Vitamin B6:0.8mg
40.21%
Phosphorus:357.32mg
35.73%
Vitamin B2:0.41mg
23.94%
Vitamin B5:2.19mg
21.89%
Vitamin B1:0.29mg
19.32%
Zinc:2.79mg
18.58%
Vitamin B12:1.09µg
18.14%
Vitamin E:2.2mg
14.7%
Potassium:488.1mg
13.95%
Iron:2.51mg
13.94%
Magnesium:50.02mg
12.5%
Manganese:0.22mg
10.78%
Folate:39.65µg
9.91%
Copper:0.15mg
7.33%
Vitamin C:4.61mg
5.59%
Vitamin A:171.68IU
3.43%
Fiber:0.69g
2.74%
Calcium:23.28mg
2.33%
Source:Epicurious
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