Fried-Chicken Salad

Are you looking for a delicious and healthy meal that can be whipped up in just 20 minutes? Look no further than this Fried-Chicken Salad! With a health score of 79, this dish is not only gluten-free but also packed with nutrients, making it a perfect choice for lunch, dinner, or any time you crave a satisfying main course.

This salad features tender, low-fat chicken breast cutlets that are quick to prepare and bursting with flavor. Tossed with fresh, crunchy romaine lettuce, juicy tomatoes, and vibrant bell peppers, each bite is a delightful mix of textures and tastes. The addition of chunky blue cheese dressing adds a creamy richness that perfectly complements the savory chicken and crisp vegetables.

At just 249 calories per serving, this Fried-Chicken Salad is a guilt-free indulgence that doesn’t skimp on flavor. With a balanced caloric breakdown of protein, fat, and carbs, it’s a meal that will keep you energized and satisfied throughout your day. Whether you're serving it for a family dinner or enjoying it solo, this salad is sure to impress. So grab your frying pan and get ready to enjoy a wholesome dish that’s as easy to make as it is delicious!