Fried Chicken Tacos with Buttermilk-Jalapeño Sauce

Ingredients

• 12  chicken breast 
• 12 6-inch corn tortillas warmed ()
• 1.5 cups cilantro leaves fresh loosely packed
• 2  garlic clove chopped
• 1 large jalapeno stemmed
• 1 tablespoon juice of lime fresh
• 6 servings radishes sliced
• 1 cup ranch dressing light refrigerated

Equipment

• food processor
• blender

Directions

1. Process Ranch dressing, jalapeo pepper, cilantro, garlic, and lime juice in a blender or food processor 2 to 3 seconds or until smooth, stopping to scrape down sides as needed.
2. Place 1 fried chicken breast tender in each warmed corn tortilla.
3. Serve with dressing and sliced radishes.