Fried Confetti Corn

Ingredients

• 8 slices bacon 
• 6 cups corn kernels fresh sweet ( 8 ears)
• 8 oz cream cheese cubed
• 0.5 cup bell pepper green chopped
• 0.5 cup half-and-half 
• 1 teaspoon pepper 
• 0.5 cup bell pepper red chopped
• 1 teaspoon salt 
• 1 teaspoon sugar 
• 1 cup onion diced sweet

Equipment

• frying pan
• paper towels

Directions

1. Cook bacon in a large skillet over medium-high heat 6 to 8 minutes or until crisp.
2. Remove bacon, and drain on paper towels, reserving 2 Tbsp. drippings in skillet. Coarsely crumble bacon.
3. Saute corn and next 3 ingredients in hot drippings in skillet over medium-high heat 6 minutes or until tender.
4. Add cream cheese and half-and-half, stirring until cream cheese melts. Stir in sugar and next 2 ingredients.
5. Transfer to a serving dish, and top with bacon.