Fried Corn with Smoked Sausage

Ingredients

• 2 tablespoons butter 
• 16 ounce corn kernels frozen
• 0.5 teaspoon garlic powder 
• 1  bell pepper green chopped
• 0.1 teaspoon ground pepper black
• 1  onion chopped
• 0.5 teaspoon onion powder 
• 1  bell pepper red chopped
• 0.5 teaspoon lawry's seasoned salt 
• 1 pound sausage smoked cut into 1-inch pieces

Equipment

• frying pan

Directions

1. Melt the butter in a large, deep skillet over medium-high heat. Cook the onion, green bell pepper, red bell pepper, and smoked sausage in the butter until hot, 1 to 2 minutes.
2. Add the corn and reduce heat to medium; cover and cook until the corn is tender, 5 to 7 minutes. Season with seasoned salt, garlic powder, onion powder, monosodium glutamate, and pepper; toss to combine.
3. Serve hot.