Fried Egg Cheeseburger Skillet

Health score
9%
Fried Egg Cheeseburger Skillet
20 min.
4
583kcal

Suggestions


Are you ready to elevate your weeknight dinner with a dish that combines comfort and convenience? Introducing the Fried Egg Cheeseburger Skillet, a delightful one-pan meal that brings together the savory flavors of a classic cheeseburger and the creamy goodness of macaroni. In just 20 minutes, you can whip up a satisfying meal that serves four, making it perfect for family dinners or casual gatherings with friends.

This recipe is not only quick to prepare but also packed with flavor and nutrition. The lean ground beef provides a hearty protein base, while the creamy macaroni adds a comforting touch that everyone will love. Topping it all off with perfectly fried eggs gives this dish a unique twist, adding richness and a beautiful presentation that will impress your guests.

With a caloric breakdown that balances protein, fat, and carbohydrates, this dish is a great option for lunch or dinner. Whether you're a busy parent looking for a quick meal or a cooking enthusiast eager to try something new, the Fried Egg Cheeseburger Skillet is sure to become a favorite in your recipe repertoire. So grab your frying pan and get ready to indulge in a deliciously satisfying meal that’s as fun to make as it is to eat!

Ingredients

  • tablespoon butter 
  • box beef pasta skillet meal 
  •  eggs 
  • lb ground beef 80% lean (at least )
  • cups milk 
  • servings salt and pepper 
  • cup water hot

Equipment

  • frying pan

Directions

  1. In 10-inch skillet, cook beef over medium-high heat, stirring frequently, until brown; drain.
  2. Stir in sauce mix (from Hamburger Helper box) and hot water until dissolved. Stir in milk and uncooked pasta (from Hamburger Helper box).
  3. Heat to boiling, stirring occasionally.
  4. Reduce heat. Cover; simmer about 12 minutes, stirring occasionally, until pasta is tender.
  5. Meanwhile, in 10-inch nonstick skillet, melt butter over medium-high heat. Crack eggs into skillet. Cook 2 minutes; turn, and cook about 2 minutes longer or until whites are set.
  6. Sprinkle with salt and pepper.
  7. Top pasta mixture with eggs, and serve.

Nutrition Facts

Calories583kcal
Protein22.75%
Fat53.53%
Carbs23.72%

Properties

Glycemic Index
9.5
Glycemic Load
2.16
Inflammation Score
-4
Nutrition Score
19.602173701981%

Nutrients percent of daily need

Calories:583.38kcal
29.17%
Fat:34.19g
52.61%
Saturated Fat:12.93g
80.82%
Carbohydrates:34.08g
11.36%
Net Carbohydrates:32.86g
11.95%
Sugar:8.47g
9.41%
Cholesterol:258.83mg
86.28%
Sodium:1401.76mg
60.95%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:32.7g
65.4%
Vitamin B12:3.48µg
58.01%
Selenium:32.84µg
46.91%
Phosphorus:390.31mg
39.03%
Vitamin B2:0.66mg
39.02%
Zinc:5.81mg
38.76%
Vitamin B3:6.91mg
34.53%
Vitamin B1:0.41mg
27.2%
Vitamin B6:0.52mg
25.79%
Iron:3.85mg
21.38%
Calcium:198.06mg
19.81%
Potassium:624.53mg
17.84%
Vitamin B5:1.7mg
17.02%
Vitamin D:2.34µg
15.57%
Vitamin A:560.43IU
11.21%
Magnesium:39.9mg
9.97%
Vitamin E:1.1mg
7.31%
Folate:28.65µg
7.16%
Copper:0.11mg
5.58%
Fiber:1.22g
4.87%
Vitamin K:2.54µg
2.42%
Manganese:0.03mg
1.45%