Fried Fish Sandwiches

Ingredients

• 2 teaspoons double-acting baking powder 
• 2 cups beer cold
• 1 large eggs lightly beaten
• 2.3 cups flour all-purpose
• 2 pounds pacific halibut filets 
• 4 leaf lettuce leaves green
• 1 teaspoon pepper divided freshly ground
• 1.5 teaspoons salt divided
• 2 teaspoons greek seasoning divided
• 4  sesame seed hamburger buns 
• 4 servings tartar sauce 
• 4 slices tomatoes 
• 4 servings vegetable oil 
• 0.3 cup cornmeal yellow

Equipment

• frying pan
• paper towels
• dutch oven

Directions

1. Cut fish into 3-inch strips.
2. Sprinkle evenly with 1 tsp. Greek seasoning, 1 tsp. salt, and 1/2 tsp. pepper.
3. Combine flour, cornmeal, baking powder, remaining 1 tsp. Greek seasoning, 1/2 tsp. salt, and 1/2 tsp. pepper; stir well.
4. Add 2 cups cold beer and egg, stirring until thoroughly blended and smooth.
5. Pour oil to a depth of 2 to 3 inches into a Dutch oven; heat to 37
6. Dip fish strips into batter, coating both sides well; shake off excess. Fry fish, in batches, 2 minutes on each side or until golden (do not crowd pan).
7. Drain on paper towels.
8. Spread top half of each bun evenly with tartar sauce.
9. Place 1 lettuce leaf and 1 tomato slice on bottom half of each bun; top each with 2 fried fish strips and top halves of buns.