Fried Green Beans

Ingredients

• 1 tablespoon butter 
• 2 tablespoons olive oil extra virgin 
• 2 cups green beans fresh diagonally sliced
• 1 pinch garlic salt to taste
• 1 pinch ground pepper black to taste
• 2 tablespoons juice of lemon fresh
• 1 teaspoon lemon zest 

Equipment

• frying pan

Directions

1. Heat the olive oil, butter and lemon juice in a skillet over medium-high heat.
2. Add the green beans, lemon zest, garlic salt and pepper. Cook and stir for about 10 minutes, or until beans are tender, but still a little crunchy.