Indulge in a delightful culinary experience with our Fried Green Plantain with Guacamole and Shrimp, also known as Tostada de Plátano con Camarones y Guacamole. This vibrant dish is not only a feast for the eyes but also a celebration of flavors that will transport you straight to the heart of Latin cuisine. Perfectly gluten-free and dairy-free, it caters to a variety of dietary preferences while delivering a satisfying meal that is both hearty and refreshing.
Imagine the crispy texture of fried green plantains, serving as the perfect base for a generous dollop of creamy guacamole. Each bite is enhanced by succulent shrimp, seasoned to perfection with garlic, cumin, and paprika, creating a symphony of tastes that dance on your palate. The zesty lime adds a bright finish, elevating the dish to new heights.
Ready in just 45 minutes, this recipe is ideal for a quick lunch or a cozy dinner. With a caloric breakdown that balances protein, fats, and carbohydrates, you can enjoy this dish guilt-free. Whether you're entertaining guests or simply treating yourself, our Fried Green Plantain with Guacamole and Shrimp is sure to impress and satisfy. Dive into this delicious main course and savor the rich flavors of the tropics!
