FRIED GREEN PLANTAIN WITH SHRIMP AND AVOCADO

Ingredients

• 1 small avocado ripe cut into ½ inch pieces
• 1 tablespoon cilantro leaves fresh chopped
• 4 tablespoons juice of lime 
• 2 tablespoons onion chopped
• 0.3 teaspoon pepper 
• 0.3 cup salsa rosada 
• 0.3 teaspoon salt 
• 1 Pound shrimp deveined peeled
• 0.3  tomatoes fresh chopped

Equipment

• bowl
• whisk
• pot
• aluminum foil

Directions

1. Make 12 Patacones or fried green plantains, cover with foil and set aside.In a small pot, over medium heat cook the shrimp until they are pink.When the shrimp is cooking in a medium bowl, whisk together the salsa rosada, lime juice, onion, tomato, salt, pepper, avocado and cilantro.