Fried Green Tomato Salad with Warm Corn Salsa

Ingredients

• 2 teaspoons balsamic vinegar 
• 0.1 teaspoon pepper black freshly ground
• 1 cup corn kernels fresh
• 2 teaspoons parsley fresh minced
• 1  garlic clove minced
• 3 inch tomatoes green ( 2 tomatoes)
• 4 teaspoons olive oil divided
• 0.5 cup bell pepper red finely chopped
• 0.3 teaspoon salt 
• 1 cup vidalia sweet finely chopped
• 0.3 cup cornmeal yellow

Equipment

• frying pan

Directions

1. To prepare tomatoes, sprinkle the tomato slices evenly with 1/4 teaspoon salt and 1/8 teaspoon black pepper. Dredge tomato slices in cornmeal.
2. Heat 2 teaspoons oil in a large nonstick skillet over medium-high heat.
3. Add 6 tomato slices to pan, and cook 2 minutes or until lightly browned. Coat tops of tomato slices with cooking spray; turn slices over. Cook for 2 minutes or until lightly browned.
4. Remove from pan. Repeat procedure with the remaining 2 teaspoons olive oil, remaining 6 tomato slices, and cooking spray.
5. To prepare salsa, return pan to medium-high heat. Coat pan with cooking spray.
6. Add onion and bell pepper; saut 3 minutes.
7. Add corn and garlic; saut 1 minute. Stir in vinegar, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
8. Remove from heat; stir in parsley.
9. Serve warm salsa over tomato slices.