Indulge in the delightful flavors of our Fried Lemon-Rosemary Catfish, a dish that perfectly marries the zest of lemon with the aromatic essence of fresh rosemary. This gluten-free recipe is not only a feast for the senses but also a wholesome choice for lunch or dinner, making it an ideal main course for any occasion.
Imagine sinking your teeth into tender catfish fillets, marinated in a vibrant lemon mixture that infuses each bite with a refreshing tang. The addition of minced garlic and fragrant rosemary elevates the dish, creating a symphony of flavors that dance on your palate. Coated in a crispy layer of yellow cornmeal, these fillets are pan-fried to golden perfection, offering a satisfying crunch that complements the soft, flaky fish inside.
Ready in just 45 minutes, this recipe serves four, making it perfect for family gatherings or a cozy dinner with friends. With a caloric breakdown that balances protein, fats, and carbohydrates, you can enjoy this delicious meal without any guilt. Whether garnished with fresh lemon slices or sprigs of rosemary, this dish is sure to impress and leave your guests asking for seconds. Dive into this culinary adventure and savor the taste of Fried Lemon-Rosemary Catfish!
