Get ready to indulge in the ultimate crispy treat with these Fried Mashed Potato Sticks! This vegetarian and vegan-friendly recipe is not only delicious but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP. With a prep time of just 90 minutes, you'll be enjoying these golden delights in no time. Each serving provides a satisfying 417 calories, making it a perfect side dish for 6 people. The secret to these mouthwatering sticks lies in the use of Betty Homestyle creamy butter mashed potatoes, ensuring a rich and buttery flavor. By freezing the mashed potatoes and then cutting them into sticks, you achieve the perfect shape for frying. The deep-frying process in vegetable oil at 350°F results in a crispy exterior while maintaining a soft and fluffy interior. Serve these Fried Mashed Potato Sticks with a side of ranch dressing for an extra flavor boost. Whether you're hosting a party or simply looking for a satisfying snack, this recipe is sure to impress. Get ready to experience the perfect combination of crispy and creamy with every bite!
