Indulge in a deliciously decadent dish that perfectly balances flavors and textures: Fried Mozzarella with Arugula and Prosciutto. This sumptuous recipe is ideal for a satisfying lunch or an elegant dinner, perfect for sharing with friends and family. Imagine crispy, golden-brown slices of fresh mozzarella, encased in a double layer of crunchy breadcrumbs, oozing creamy cheese as you take a bite.
The tantalizing combination of arugula, peppery and fresh, wrapped with thin slices of savory prosciutto, creates a delightful contrast to the rich cheesiness. Each plate is adorned with vibrant roasted red peppers, brine-cured black olives, and zesty red onions, offering a burst of color and taste that enhances your dining experience. To bring it all together, a homemade vinaigrette made with anchovy paste and red-wine vinegar adds a punch of flavor that ties the entire dish into a cohesive masterpiece.
Ready in just 25 minutes, this dish packs a calorie count of 851 kcal per serving, making it a hearty choice for any meal. Whether you’re treating yourself to a comforting solo lunch, impressing guests at a dinner party, or simply looking to elevate your weeknight meals, Fried Mozzarella with Arugula and Prosciutto is sure to delight your taste buds and leave you craving more. So grab your apron and let the aromatic flavors dance through your kitchen!
