If you're looking for a delightful and unique addition to your meal repertoire, look no further than this Fried Okra Salad. With its irresistible blend of crispy fried okra, fresh vegetables, and smoky bacon, this side dish is sure to impress at your next gathering. Not only is it gluten-free, but it’s also packed with heartwarming flavors and textures that will have your guests coming back for seconds.
The star of this dish, fresh okra, is lightly battered and fried until perfectly golden, delivering a satisfyingly crunchy bite. Each mouthful is complemented by the brightness of fresh Bibb lettuce, sweet tomatoes, and crunchy green bell peppers, creating a refreshing contrast to the richness of the fried okra. A drizzle of tangy lemon dressing ties everything together beautifully.
This salad can serve as a scrumptious antipasto, a hearty starter, or a satisfying snack—whatever your occasion calls for. At just 378 calories per serving, you can indulge in this delightful dish guilt-free. Plus, in about 45 minutes, you’ll have a stunning dish that showcases the bounties of summer and southern cooking. Gather your ingredients, fire up that frying pan, and prepare to wow your family and friends with this incredible Fried Okra Salad!
