Fried PB&J Pinchy Pies

Dairy Free
Health score
10%
Fried PB&J Pinchy Pies
10 min.
2
943kcal

Suggestions


Imagine biting into a delicious, crispy pocket that's bursting with the classic flavors of peanut butter and jelly. Fried PB&J Pinchy Pies bring a nostalgic twist to your lunch or snack time, combining the creamy, nutty taste of peanut butter with the sweet, fruity goodness of jelly—all encased in golden, crunchy fried bread. And the best part? They're completely dairy-free!

With just a handful of simple ingredients and minimal prep time, you can whip up this delightful treat in about 10 minutes. Perfect for satisfying cravings or impressing friends, these Pinchy Pies are not only quick to make but also provide a nostalgic flavor that many of us grew up loving. Each bite offers a delightful crunch, giving way to a warm, gooey filling that transports you back to your childhood.

Whether you're hosting a casual get-together, looking for a fun dessert, or just want to try something new, Fried PB&J Pinchy Pies are a wonderful option. So, gather your ingredients, heat up the oil, and prepare to indulge in a mouthwatering combination that elevates the humble sandwich to new heights. Serve them dusted with powdered sugar for an extra touch of sweetness! Your taste buds will thank you!

Ingredients

  • teaspoons any flavor fruit jelly 
  • servings peanut butter 
  • cups vegetable oil for frying
  • slices bread white

Equipment

  • paper towels
  • sauce pan

Directions

  1. Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  2. Cut bread into 3 1/2-inch rounds using a round cutter.
  3. Spread peanut butter into the center of 2 slices of bread, leaving 1/2-inch space around the border. Repeat with the jelly for the remaining 2 slices of bread.
  4. Place 1 slice jelly bread and 1 slice peanut butter bread together and press down edges to form a seal. Repeat with remaining slices.
  5. Place pies in preheated oil and cook until golden and crispy, about 2 minutes per side.
  6. Transfer to a plate lined with paper towels. Dust with powdered sugar and serve.

Nutrition Facts

Calories943kcal
Protein4.96%
Fat77.9%
Carbs17.14%

Properties

Glycemic Index
71.89
Glycemic Load
23.54
Inflammation Score
-7
Nutrition Score
17.937825991165%

Nutrients percent of daily need

Calories:943.1kcal
47.15%
Fat:83.56g
128.55%
Saturated Fat:13.62g
85.11%
Carbohydrates:41.38g
13.79%
Net Carbohydrates:38.54g
14.02%
Sugar:12.82g
14.24%
Cholesterol:0mg
0%
Sodium:380.26mg
16.53%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.97g
23.93%
Vitamin K:120.47µg
114.73%
Vitamin E:8.39mg
55.94%
Manganese:0.77mg
38.54%
Vitamin B3:6.64mg
33.21%
Folate:84.56µg
21.14%
Vitamin B1:0.3mg
19.99%
Selenium:13.19µg
18.85%
Magnesium:68.14mg
17.03%
Phosphorus:167.64mg
16.76%
Iron:2.32mg
12.86%
Calcium:123.98mg
12.4%
Fiber:2.84g
11.36%
Vitamin B2:0.19mg
11.28%
Copper:0.21mg
10.52%
Vitamin B6:0.19mg
9.54%
Zinc:1.26mg
8.41%
Potassium:249.76mg
7.14%
Vitamin B5:0.61mg
6.1%
Vitamin C:1.23mg
1.49%
Source:Allrecipes