Fried Plantains

Ingredients

• 2 tsp brown sugar 
• 2 Tbsp butter divided
• 0.3 cup knudsen cream sour
• 0.3 tsp ground cinnamon 
• 1 lb plantains very ripe sliced ( 2 plantains)
• 0.3 cup cool whip whipped topping thawed

Equipment

• bowl
• frying pan

Directions

1. Melt 1 Tbsp. of the butter in medium skillet on medium heat. Cook half of the plantains 3 min. on each side or until golden brown on both sides.
2. Remove from skillet; set aside and keep warm. Repeat with remaining 1 Tbsp. butter and plantains.
3. Combine sour cream, whipped topping, sugar and cinnamon in small bowl.
4. Serve plantains with sweet cream sauce.