Fried Polenta with White Bean Salsa

Ingredients

• 1 cup corn kernels yellow canned rinsed
• 3 servings knudsen cream sour for serving
• 1 Tbsp cilantro leaves fresh chopped
• 1 clove garlic minced
• 2 tsp grapeseed oil 
• 1 tsp juice of lime fresh
• 18 oz ready made polenta log sliced in triangles or rounds
• 1 large bell pepper red chopped
• 1 pinch salt to taste
• 0.8 cup beans white canned cooked

Equipment

• bowl
• frying pan

Directions

1. COMBINE bell pepper, corn kernels, cilantro, white beans, garlic and lime juice in a small bowl. Season with salt and cover.
2. Let stand to blend flavors; approximately 15 minutes.
3. HEAT oil in a medium frying pan over low-medium heat.
4. Add polenta slices and fry on both sides until golden.
5. ARRANGE polenta on plate and top with bean salsa and dollops of sour cream.