Fried Rice

Ingredients

• 0.8 cup no-salt-added beef broth undiluted canned
• 1.5 teaspoons parsley fresh chopped
• 1 tablespoon green onions chopped
• 1 teaspoon soya sauce low-sodium
• 0.3 cup rice long-grain uncooked
• 0.1 teaspoon salt 
• 0.5 teaspoon sesame oil 

Equipment

• frying pan

Directions

1. Coat a small nonstick skillet with cooking spray; add oil.
2. Place over medium-high heat until hot.
3. Add rice; saute 4 to 5 minutes or until rice is golden.
4. Add beef broth and salt; bring to boil. Cover, reduce heat, and simmer 20 minutes.
5. Remove from heat; stir in green onions, parsley, and soy sauce. Cover and let stand 5 minutes.
6. Serve immediately.