Fried Rice 101

Ingredients

• 0.5 cup bell pepper diced
• 1 teaspoon chili-garlic sauce 
• 3 cups rice cooked
• 2 large eggs lightly beaten
• 1 cup goat meat cooked chopped
• 3 tablespoons oil divided
• 0.5 cup onion diced
• 0.5 cup peas sweet green frozen
• 0.3 cup soya sauce 

Equipment

• frying pan

Directions

1. Heat 1 tablespoon oil in a large skillet over medium-high heat; add eggs, and gently stir 1 minute or until softly scrambled. Rremove eggs from skillet; chop and set aside.
2. Heat 2 tablespoons oil in skillet; add onion and bell pepper, and stir-fry 3 minutes.
3. Add chopped cooked meat, poultry, or shrimp and peas; stir-fry 2 minutes.
4. Add rice, soy sauce, and chili-garlic sauce; stir-fry 3 to 4 minutes or until thoroughly heated. Stir in scrambled eggs; sprinkle with green onions and almonds, if desired.