Fried Rice II

Ingredients

• 1 cup bean sprouts 
• 2 cubes chicken bouillon 
• 3  eggs beaten
• 2 cups rice instant uncooked
• 1 cup onions chopped
• 1 cup snow peas 
• 2 teaspoons soya sauce to taste
• 2 tablespoons vegetable oil 

Equipment

• frying pan
• sauce pan
• wok

Directions

1. In a saucepan bring 4 cups of water to a boil.
2. Add chicken bouillon and rice, and stir. Cover, remove from heat and let stand 5 minutes, or until liquid is absorbed. Refrigerate overnight.
3. To the rice add snow peas, onions and bean sprouts.
4. In a small skillet over medium heat, scramble the eggs; add to rice mixture.
5. Heat oil in a large skillet or wok over medium heat. Fry the rice mixture with soy sauce until liquid evaporates; be careful not to fry until crisp.