Fried Rice (Sinangag)

Ingredients

• 4 cups rice white cold cooked
• 2 teaspoons cooking oil 
• 0.3 pound ham diced cooked
• 2  eggs beaten
• 2 cloves garlic minced
• 1 tablespoon soya sauce 

Equipment

• frying pan

Directions

1. Heat 2 teaspoons oil in a skillet; cook the eggs in the hot oil until set, 3 to 5 minutes. Cool and slice into thin ribbons; set aside.
2. Heat 2 more teaspoons oil in a large skillet; fry the garlic in the oil, mashing it while frying until light brown and almost crispy, about 5 minutes.
3. Add the rice and mix thoroughly until it is well blended with the garlic.
4. Add the soy sauce and mix again; cook for 2 minutes. Stir the ham into the mixture; cook and stir another 5 minutes. Fold the sliced egg into the mixture and cook until hot, about 3 minutes.