Fried Rice with Pineapple, Shrimp & Ham

Ingredients

• 2 cups rice leftover chilled cooked
• 6 oz oscar mayer baked ham cooked chopped
• 2 Tbsp 2 tbsp. kraft zesty italian dressing italian divided kraft
• 1 large onion chopped
• 1 cup peas frozen thawed
• 1.5 cups pineapple fresh chopped
• 0.3 cup planters roasted peanuts dry chopped
• 2  serrano chiles seeded sliced
• 1.5 lb shrimp deveined uncooked peeled
• 3 Tbsp soya sauce 

Equipment

• frying pan

Directions

1. Heat 1 Tbsp. dressing in large skillet on medium-high heat.
2. Add onions, ham and chiles; cook and stir 3 to 4 min. Push mixture to edge of skillet.
3. Add half of the shrimp to skillet, cook and stir 3 to 4 min. Push to the edge of skillet.
4. Add remaining shrimp; cook and stir 3 to 4 min.
5. Add pineapple, peas, remaining dressing, rice and soy sauce; mix well.
6. Cook 4 to 6 min. or until shrimp turn pink and mixture is heated through, stirring constantly. Stir in nuts; serve immediately.