Fried Rice with Sweet Soy Sauce

Ingredients

• 0.3 teaspoon pepper black
• 4 cups brown rice long-grain cooked
• 1.5 cups daikon radish thinly sliced
• 4 large eggs lightly beaten
• 0.3 cup basil leaves fresh
• 0.3 cup cilantro leaves fresh chopped
• 0.3 cup mint leaves fresh
• 2  garlic cloves minced
• 4  lime wedges 
• 3 tablespoons vegetable oil; peanut oil preferred divided
• 0.3 teaspoon salt 
• 1  serrano chile chopped
• 3  shallots finely chopped

Equipment

• frying pan
• sauce pan

Directions

1. Heat 1 tablespoon oil in a large skillet over medium-high heat; swirl to coat.
2. Pour eggs into pan; cook for 2 minutes or until set, stirring once.
3. Remove eggs from pan.
4. Increase heat to high, and add the remaining 2 tablespoons oil to pan.
5. Add shallots, garlic, and chile; stir-fry 1 minute.
6. Add rice; stir-fry for 3 minutes or until lightly browned.
7. Add cooked eggs, soy sauce, salt, and pepper; toss to combine.
8. Top with radish and herbs, and serve with lime.
9. Sweet Soy Sauce
10. /4 cup lower-sodium soy sauce
11. /4 cup packed dark brown sugar
12. Bring soy sauce and brown sugar to a boil in a small saucepan over medium heat. Simmer 2 minutes or until reduced to 1/4 cup.
13. Makes 4 servings (serving size: 1 tablespoon)
14. Calories 61; Fat 0mg; Protein 9g; Carbohydrate 9g; Fiber 1g; Cholesterol 0mg; Iron 4mg; Sodium 537mg; Calcium 14mg