45 min.
Preparation time
Gaps: no
Total: 45 min.
Servings
Serve: 8 persons
Weight Per Serving: 81g
Price Per Serving: 0.24$
106kcal
Nutrition
Calories: 106kcal
Protein: 3.01%
Fat: 23.01%
Carbs: 73.98%
Ingredients
- 3 plantains very ripe
- 0.5 cup vegetable oil
Equipment
- frying pan
- paper towels
- slotted spoon
Directions
- Peel the plantains and cut diagonal into about ½ inch thick slices.In a large pan, heat the oil over medium-high heat.
- Add the plantain slices to the pan, keep in a single layer, and cook about 2 minutes on each side.
- Remove the plantains with a slotted spoon and transfer to a plate lined with paper towels.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
4.808695682365%
Nutrients percent of daily need
