Fried Tofu with Spicy Ginger-Sesame Sauce

Vegetarian
Vegan
Gluten Free
Dairy Free
Fried Tofu with Spicy Ginger-Sesame Sauce
25 min.
25
135kcal

Suggestions


Are you ready to elevate your appetizer game with a dish that’s not only delicious but also caters to a variety of dietary preferences? Look no further than our Fried Tofu with Spicy Ginger-Sesame Sauce! This vibrant and flavorful recipe is perfect for gatherings, whether you're hosting a party or simply looking for a tasty snack to enjoy at home.

With its crispy exterior and tender interior, the fried tofu serves as the perfect canvas for the bold and zesty ginger-sesame sauce. The combination of fresh ginger, garlic, and Korean red pepper flakes creates a delightful kick that will tantalize your taste buds. Plus, the dish is entirely vegetarian, vegan, gluten-free, and dairy-free, making it an inclusive option for all your guests.

In just 25 minutes, you can whip up this mouthwatering dish that serves 25 people, making it an ideal choice for large gatherings or meal prep for the week ahead. Pair it with steamed rice for a satisfying meal or serve it as a starter that will leave everyone craving more. The balance of flavors and textures in this recipe is sure to impress, and the vibrant colors will make your table come alive. Get ready to indulge in a culinary experience that’s as wholesome as it is delicious!

Ingredients

  • 25 servings rice steamed for serving
  • teaspoons ginger fresh finely grated
  • large garlic clove very finely chopped
  • tablespoon korean pepper flakes red crushed
  •  scallion 
  • 0.5 tablespoon sesame oil toasted
  • teaspoon sesame seed toasted
  • 2.5 tablespoons soya sauce 
  • tablespoon sugar 
  • container spicy tofu firm
  • 25 servings vegetable oil for frying

Equipment

  • bowl
  • frying pan
  • paper towels
  • whisk

Directions

  1. In a small bowl, whisk the soy sauce with the sugar, red pepper, garlic, sesame oil, ginger and sesame seeds.
  2. Slice the tofu crosswise into 8 thin slabs. Dry the tofu with paper towels, pressing until no moisture remains.
  3. In a large skillet, heat 1/4 inch of oil until shimmering.
  4. Add the tofu and cook over moderate heat, turning once, until browned and crisp, about 8 minutes per side.
  5. Drain on paper towels. Spoon the sauce over the fried tofu and sprinkle with the scallion.
  6. Serve with steamed rice.

Nutrition Facts

Calories135kcal
Protein7.22%
Fat23.04%
Carbs69.74%

Properties

Glycemic Index
12.84
Glycemic Load
24.29
Inflammation Score
-1
Nutrition Score
3.0543478513541%

Flavonoids

Kaempferol
0.01mg
Quercetin
0.05mg

Nutrients percent of daily need

Calories:134.71kcal
6.74%
Fat:3.39g
5.22%
Saturated Fat:0.54g
3.39%
Carbohydrates:23.11g
7.7%
Net Carbohydrates:22.65g
8.23%
Sugar:0.59g
0.65%
Cholesterol:0mg
0%
Sodium:106.72mg
4.64%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.39g
4.79%
Manganese:0.39mg
19.62%
Selenium:6.06µg
8.65%
Vitamin K:6.52µg
6.21%
Vitamin B6:0.09mg
4.32%
Phosphorus:38.19mg
3.82%
Copper:0.06mg
3.23%
Vitamin B5:0.32mg
3.19%
Magnesium:11.15mg
2.79%
Zinc:0.42mg
2.79%
Vitamin E:0.39mg
2.6%
Vitamin B3:0.43mg
2.16%
Vitamin A:99.68IU
1.99%
Fiber:0.47g
1.88%
Iron:0.28mg
1.55%
Vitamin B1:0.02mg
1.26%
Potassium:40.56mg
1.16%
Calcium:10.74mg
1.07%
Source:My Recipes