375 min.
Preparation time
Preparation: 15 min.
Cooking: 360 min.
Gaps: no
Total: 375 min.
Servings
Serve: 4 persons
Weight Per Serving: 200g
Price Per Serving: 0.28$
143kcal
Nutrition
Calories: 143kcal
Protein: 20.07%
Fat: 29.77%
Carbs: 50.16%
Ingredients
- 2 slices bacon smoked
- 1 teaspoon garlic minced
- 2 tablespoons onion finely chopped
- 1.5 cups pinto beans dry
- 4 servings salt to taste
- 2 cups water
- 0.5 teaspoon sugar white
Equipment
Directions
- Place the beans, sugar, garlic, onion, and bacon into a slow cooker.
- Pour in the water, cover, and cook on High for 6 hours.
- Drain off 2/3 of the liquid, and discard bacon. Use a potato masher to mash beans to a chunky consistency. Season with salt to taste, and serve hot.
Nutrition Facts
Properties
Nutrition Score
7.2878260891075%
Flavonoids
Nutrients percent of daily need
